Textured & bright Chenin. Early picked portion for natural acidity fermented in stainless with heavy lees work for texture & minerality. Later picked portion Barrel fermented in new(er) & old French Oak fleshes out the fruit and gives richness. Bright, bone dry Euro-style Chenin with lemon curd, peach, beeswax, salty minerality & lovely mouthfeel. 11.4%. abv